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Roasted Garlic Buffalo Wings
Buffalo Wings are a staple for any Game Day spread, and while the classic buffalo sauce is amazing, is there ever really a bad time to add some roasted garlic! When bold smoke meets buttery garlic and the unmistakable kick of Frank’s RedHot, chicken wings become something unforgettable. Smoked low and slow on the Yoder Smokers Loaded Wichita, these wings develop a rich, wood-fired flavor before being coated in a velvety garlic buffalo sauce infused with roasted garlic, smoked paprika, and chili powder. The result is the perfect balance of savory, smoky, buttery heat with just enough spice to keep you reaching for another. Whether you’re feeding a crowd on game day or firing up a weekend feast, these smoked garlic wings are guaranteed to steal the show.
—
Recipe from Matt Craven of @cravens_smoke_pit
Learn more about the Yoder Smokers Loaded Wichita.
INGREDIENTS
- 2 lbs Wings
- Salt and Pepper
- 5 oz bottle of Franks Red Hot
- 8 oz Unsalted Butter
- 2 bulbs of Garlic
- 1/2 tsp of Smoked Paprika
- 1/2 tsp of Chili Powder
INSTRUCTIONS
Preheat your grill or smoker to 275 degrees.
Roasted Garlic:
- Cut the top 1/4 of each bulb off so cloves are revealed
- Place 1/2 tbsp of butter on each bulb and top with salt and a little of the smoked paprika
- wrap tightly and place on smoker
- Smoke until sides fell soft
- When finished, squeeze and mash into a paste
The Wings:
- Pat dry and season with Salt and Pepper
- Place on grill and smoke for 45 to 60 minutes
- I like a finishing temp of 185
- If you have the ability to sear, I highly recommend it!
The Sauce:
- In a medium sauce pan on low heat, mix all ingredients and continually mix until well blended.
- Toss wings in sauce until fully coated
- ENJOY!!!
Roasted Garlic Buffalo Wings
Buffalo Wings are a staple for any Game Day spread, and while the classic buffalo sauce is amazing, is there ever really a bad time to add some roasted garlic! When bold smoke meets buttery garlic and the unmistakable kick of Frank’s RedHot, chicken wings become something unforgettable. Smoked low and slow on the Yoder Smokers Loaded Wichita, these wings develop a rich, wood-fired flavor before being coated in a velvety garlic buffalo sauce infused with roasted garlic, smoked paprika, and chili powder. The result is the perfect balance of savory, smoky, buttery heat with just enough spice to keep you reaching for another. Whether you’re feeding a crowd on game day or firing up a weekend feast, these smoked garlic wings are guaranteed to steal the show.
—
Recipe from Matt Craven of @cravens_smoke_pit
Learn more about the Yoder Smokers Loaded Wichita.
INGREDIENTS
- 2 lbs Wings
- Salt and Pepper
- 5 oz bottle of Franks Red Hot
- 8 oz Unsalted Butter
- 2 bulbs of Garlic
- 1/2 tsp of Smoked Paprika
- 1/2 tsp of Chili Powder
INSTRUCTIONS
Preheat your grill or smoker to 275 degrees.
Roasted Garlic:
- Cut the top 1/4 of each bulb off so cloves are revealed
- Place 1/2 tbsp of butter on each bulb and top with salt and a little of the smoked paprika
- wrap tightly and place on smoker
- Smoke until sides fell soft
- When finished, squeeze and mash into a paste
The Wings:
- Pat dry and season with Salt and Pepper
- Place on grill and smoke for 45 to 60 minutes
- I like a finishing temp of 185
- If you have the ability to sear, I highly recommend it!
The Sauce:
- In a medium sauce pan on low heat, mix all ingredients and continually mix until well blended.
- Toss wings in sauce until fully coated
- ENJOY!!!
